Cookin’ with CORK on Sauce TV
admin | Nov 17, 2009 | Comments 2
Chef Amanda Orbin from CORK Wine Bar shares her fabulous bar nuts recipe with Catherine Neville, editor of Sauce Magazine. Credit: KMOV
Is it just me, or is Ferguson getting a whole lotta love lately? First Ray Hill starts showing up everywhere, then the Post-Dispatch names our fair city a Hip Hood. Now, CORK Wine Bar is sharing one of its delicious recipes with KMOV and Sauce Magazine! If you haven’t seen the clip yet, check it out. The recipe, for sweet and savory bar nuts, is actually perfect for upcoming holiday parties!
Filed Under: Food & Drink
Locations in Florissant,
Chesterfield & West Port
7/31: Lavish Design Jewelry Demo 8am-12pm, Ferguson Cycling Club Ride 9-11am, Live Music - Maple Jam Band 9-11am. ALSO 45+ vendors!
Saturdays 8am-2pm in the 2500 block of Woodson Road
YUM! I’m going to try making that. Craig and I went to Cork for the first time two weeks ago and it was fantastic!!! Great food and awesome wine selection. We’ll definitely be back. So exciting that such a classy wine bar is just right down the street from us.
The quality of the info is what keeps me on this site, thanks!
Wish You a Merry Christmas.