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	<title>NOCO ~ The online magazine of North St. Louis County &#187; Classic Businesses</title>
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		<title>Santa welcomes BIGFOOT #18 this Saturday</title>
		<link>http://nocostl.com/2011/12/santa-welcomes-bigfoot-18-this-saturday/</link>
		<comments>http://nocostl.com/2011/12/santa-welcomes-bigfoot-18-this-saturday/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 02:14:15 +0000</pubDate>
		<dc:creator>Shannon Howard</dc:creator>
				<category><![CDATA[Classic Businesses]]></category>
		<category><![CDATA[Indoor Fun]]></category>
		<category><![CDATA[fun for the kids]]></category>
		<category><![CDATA[Hazelwood]]></category>
		<category><![CDATA[holiday fun]]></category>

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		<description><![CDATA[When it comes to monster trucks, there is no bigger name than the original, BIGFOOT. As you might remember from my NOCO article last summer, this ground-breaking custom automotive company got its start right here in NoCo, literally inventing a sport that&#8217;s now enjoyed by millions worldwide. Since the mid-1970s, Bigfoot founder and innovative genius [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Ruiz celebrates 45 years in Florissant on June 4</title>
		<link>http://nocostl.com/2011/06/ruiz-celebrates-45-years-in-florissant-on-june-4/</link>
		<comments>http://nocostl.com/2011/06/ruiz-celebrates-45-years-in-florissant-on-june-4/#comments</comments>
		<pubDate>Fri, 03 Jun 2011 17:18:58 +0000</pubDate>
		<dc:creator>Shannon Howard</dc:creator>
				<category><![CDATA[Classic Businesses]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Florissant]]></category>
		<category><![CDATA[Hispanic NoCo]]></category>
		<category><![CDATA[live music]]></category>
		<category><![CDATA[restaurants]]></category>

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		<description><![CDATA[In 1966, long before most people in Florissant had even heard of Mexican food, much less tried it, Jose and Hortensia Ruiz took a big gamble by opening &#8220;La Cocina Mexicana.&#8221; It was just a small lunch counter in a tavern called Roy&#8217;s Place, and Jose initially kept his day job as an insurance salesman. [...]]]></description>
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		<title>NoCo Pizza Challenge Round 13: Editor&#8217;s Choice</title>
		<link>http://nocostl.com/2011/03/noco-pizza-challenge-round-13-editors-choice/</link>
		<comments>http://nocostl.com/2011/03/noco-pizza-challenge-round-13-editors-choice/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 18:59:48 +0000</pubDate>
		<dc:creator>Shannon Howard</dc:creator>
				<category><![CDATA[Classic Businesses]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Breckenridge Hills]]></category>
		<category><![CDATA[Ferguson]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[The Great NoCo Pizza Challenge]]></category>

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		<description><![CDATA[There have been many surprises during the Great NoCo Pizza Challenge, and Round Thirteen definitely kept &#8216;em coming. Nick &#38; Elena&#8217;s was a heavy favorite this week, and sure enough, they surpassed Cork Wine Bar in the People&#8217;s Choice vote by a good 200 votes. But unlike many of the voters, I actually tried a [...]]]></description>
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		<title>The Great NoCo Pizza Challenge: BJ&#8217;s vs. Saullo&#8217;s</title>
		<link>http://nocostl.com/2011/03/the-great-noco-pizza-challenge-bjs-vs-saullos/</link>
		<comments>http://nocostl.com/2011/03/the-great-noco-pizza-challenge-bjs-vs-saullos/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 03:29:05 +0000</pubDate>
		<dc:creator>Shannon Howard</dc:creator>
				<category><![CDATA[Classic Businesses]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Florissant]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Spanish Lake]]></category>
		<category><![CDATA[The Great NoCo Pizza Challenge]]></category>

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		<description><![CDATA[NOCO fans, it&#8217;s Round 12 in the Great NoCo Pizza Challenge, and I am very excited about this week&#8217;s match-up. Both of these restaurants are classic North County with a capital C&#8230;two hole-in-the-wall, character-filled, one-of-a-kind gems that you absolutely must check out. If you&#8217;re looking for a slice of old-school NoCo, this is definitely it. [...]]]></description>
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		<title>The Great NoCo Pizza Challenge: Fresh Italy vs. Ponticello&#8217;s</title>
		<link>http://nocostl.com/2011/02/the-great-noco-pizza-challenge-fresh-italy-vs-ponticellos/</link>
		<comments>http://nocostl.com/2011/02/the-great-noco-pizza-challenge-fresh-italy-vs-ponticellos/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 00:07:01 +0000</pubDate>
		<dc:creator>Shannon Howard</dc:creator>
				<category><![CDATA[Classic Businesses]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Florissant]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Spanish Lake]]></category>
		<category><![CDATA[The Great NoCo Pizza Challenge]]></category>
		<category><![CDATA[unincorporated North County]]></category>

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		<description><![CDATA[Well, here we are in Round Seven of the Great NoCo Pizza Challenge, and this is our first week with a repeat contender. As you may recall, Fresh Italy just barely edged out Faraci Pizza for the reader&#8217;s choice in Round One. For editor&#8217;s choice, it was a tough call, but I went with Faraci. [...]]]></description>
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