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	<title>NOCO ~ The online magazine of North St. Louis County &#187; restaurants</title>
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		<title>Head to Hendel&#8217;s on 1/24 for a night of local beer</title>
		<link>http://nocostl.com/2012/01/head-to-hendels-for-a-night-of-local-beer/</link>
		<comments>http://nocostl.com/2012/01/head-to-hendels-for-a-night-of-local-beer/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 23:13:10 +0000</pubDate>
		<dc:creator>Shannon Howard</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Florissant]]></category>
		<category><![CDATA[local beer]]></category>
		<category><![CDATA[local food]]></category>
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		<description><![CDATA[When I&#8217;m thirsty for a good pint of local beer, Ferguson Brewing is certainly first on my list. It&#8217;s just a few blocks from my house, and I love the microbrewery atmosphere. But I have to say, the thought of drinking my favorite Ferguson beers in front of a crackling fireplace and a grand piano&#8230;.well, [...]]]></description>
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		<title>FloTown gets a fabulous new cheesecake bakery</title>
		<link>http://nocostl.com/2011/11/flotown-gets-a-fabulous-new-cheesecake-bakery/</link>
		<comments>http://nocostl.com/2011/11/flotown-gets-a-fabulous-new-cheesecake-bakery/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 17:17:53 +0000</pubDate>
		<dc:creator>Shannon Howard</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[bakeries]]></category>
		<category><![CDATA[Florissant]]></category>
		<category><![CDATA[local food]]></category>
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		<description><![CDATA[For most restaurants, selling out of every single item on the menu would be a catastrophe. But for Jeff and Kris Mullersman, who recently opened Delish Cheesecake Bakery &#38; Cafe in Old Town Florissant, that is precisely the goal. Early each morning, this innovative husband-and-wife team starts baking fresh cheesecakes, cupcakes, cookies and quiches &#8211; [...]]]></description>
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		<title>At Hendel&#8217;s Cafe, the secret ingredient is FAMILY</title>
		<link>http://nocostl.com/2011/07/at-hendels-the-secret-ingredient-is-family/</link>
		<comments>http://nocostl.com/2011/07/at-hendels-the-secret-ingredient-is-family/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 03:55:07 +0000</pubDate>
		<dc:creator>Shannon Howard</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Florissant]]></category>
		<category><![CDATA[Gardens of NoCo]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[restaurants]]></category>

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		<description><![CDATA[To everyone lucky enough to have known him, Ed Bennett was a whirlwind of creative energy and a truly visionary entrepreneur. The founder and owner of Hendel’s Market Café in Old Town Florissant, he died suddenly in 2009 at the age of 58. But not before building an impressive legacy – a love letter to [...]]]></description>
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		<title>North County beer lovers, it&#8217;s your time to shine&#8230;</title>
		<link>http://nocostl.com/2011/07/noco-beer-lovers-its-your-time-to-shine/</link>
		<comments>http://nocostl.com/2011/07/noco-beer-lovers-its-your-time-to-shine/#comments</comments>
		<pubDate>Sat, 16 Jul 2011 20:22:48 +0000</pubDate>
		<dc:creator>Shannon Howard</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Indoor Fun]]></category>
		<category><![CDATA[Ferguson]]></category>
		<category><![CDATA[fundraisers]]></category>
		<category><![CDATA[local food]]></category>
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		<category><![CDATA[restaurants]]></category>
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		<guid isPermaLink="false">http://nocostl.com/?p=9699</guid>
		<description><![CDATA[It may be hard to believe now, but at one point in the mid-1800s, St. Louis was home to nearly 50 breweries. Immigrants like John Lemp and Adolphus Busch brought their beer brewing knowledge with them from Germany, producing copious amount of bubbly delight until Prohibition basically devastated the industry in 1919. The Busch empire [...]]]></description>
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		<title>Ruiz celebrates 45 years in Florissant on June 4</title>
		<link>http://nocostl.com/2011/06/ruiz-celebrates-45-years-in-florissant-on-june-4/</link>
		<comments>http://nocostl.com/2011/06/ruiz-celebrates-45-years-in-florissant-on-june-4/#comments</comments>
		<pubDate>Fri, 03 Jun 2011 17:18:58 +0000</pubDate>
		<dc:creator>Shannon Howard</dc:creator>
				<category><![CDATA[Classic Businesses]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Florissant]]></category>
		<category><![CDATA[Hispanic NoCo]]></category>
		<category><![CDATA[live music]]></category>
		<category><![CDATA[restaurants]]></category>

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		<description><![CDATA[In 1966, long before most people in Florissant had even heard of Mexican food, much less tried it, Jose and Hortensia Ruiz took a big gamble by opening &#8220;La Cocina Mexicana.&#8221; It was just a small lunch counter in a tavern called Roy&#8217;s Place, and Jose initially kept his day job as an insurance salesman. [...]]]></description>
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