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	<title>NOCO ~ The online magazine of North St. Louis County &#187; restaurants</title>
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		<title>A new bakery sweetens up Bel-Nor</title>
		<link>http://nocostl.com/2010/04/a-new-bakery-sweetens-up-bel-nor/</link>
		<comments>http://nocostl.com/2010/04/a-new-bakery-sweetens-up-bel-nor/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 21:40:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[bakeries]]></category>
		<category><![CDATA[Bel-Nor]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://nocostl.com/?p=3793</guid>
		<description><![CDATA[There probably aren&#8217;t too many Hillsboro residents saying, &#8220;Hey, I think I&#8217;ll open a bakery in Bel-Nor!&#8221; But lucky for all of us in NoCo, that&#8217;s exactly what Kelly and Rich Barker announced late last year. After 18 months of selling fresh-baked bread out of their house, and one successful season at the Overland Farmers [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>The White Barn: a NoCo tradition for 29 years</title>
		<link>http://nocostl.com/2010/04/the-white-barn-a-noco-tradition-for-29-years/</link>
		<comments>http://nocostl.com/2010/04/the-white-barn-a-noco-tradition-for-29-years/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 23:20:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Classic Businesses]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Florissant]]></category>
		<category><![CDATA[Moline Acres]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://nocostl.com/?p=3599</guid>
		<description><![CDATA[If you&#8217;ve been to Crown Candy or Dad&#8217;s Cookies or Eat-Rite Diner, you&#8217;ll understand what I mean. Every so often, a local business sticks around long enough, and changes so little over the years, that it&#8217;s almost like you stumbled into a time warp. The food is the same. The decor is the same. And [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>At long last, NoCo&#8217;s First Microbrewery opens April 15</title>
		<link>http://nocostl.com/2010/03/at-long-last-nocos-first-microbrewery-opens-april-15/</link>
		<comments>http://nocostl.com/2010/03/at-long-last-nocos-first-microbrewery-opens-april-15/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 23:52:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Revitalization]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Ferguson]]></category>
		<category><![CDATA[redevelopment]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://nocostl.com/?p=3295</guid>
		<description><![CDATA[Joe Lonero is often called &#8220;Ferguson&#8217;s Joe Edwards,&#8221; referencing the entrepreneur/developer behind the rise of the U. City Loop, but I have to say, I think the comparison is a bit off. For one, Edwards opened Blueberry Hill in 1972 and didn&#8217;t tackle his next big project &#8211; the renovation of the Tivoli building &#8211; [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>The Flavors of India come to Florissant</title>
		<link>http://nocostl.com/2010/02/the-flavors-of-india-come-to-florissant/</link>
		<comments>http://nocostl.com/2010/02/the-flavors-of-india-come-to-florissant/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 21:02:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Florissant]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://nocostl.com/?p=2671</guid>
		<description><![CDATA[Every so often I find myself in a food rut, bored with pretty much everything in my fridge. I was feeling that way lately, when quite serendipitously I happened to see the sign for Pete&#8217;s Cafe. This Indian-American deli, which owner Prasad &#8220;Pete&#8221; Devi says is the first of its kind in the Midwest, features [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>The 1 And Only Restaurant: a slow food delight</title>
		<link>http://nocostl.com/2009/11/the-1-and-only-restaurant-a-slow-food-delight/</link>
		<comments>http://nocostl.com/2009/11/the-1-and-only-restaurant-a-slow-food-delight/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 01:55:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[green NoCo]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[spiritual NoCo]]></category>
		<category><![CDATA[St. Ann]]></category>

		<guid isPermaLink="false">http://nocostl.com/?p=914</guid>
		<description><![CDATA[They say the Lord works in mysterious ways, and I have to agree. How else can you explain finding an all-natural, gourmet restaurant, where nearly everything is organic and made from scratch and most of the ingredients are locally grown, in a faded strip mall on the outskirts of Northwest Plaza? It doesn’t seem possible, [...]]]></description>
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		<slash:comments>1</slash:comments>
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